The Trentodoc Maximum Demi Sec di Ferrari is obtained from pure Chardonnay grapes carefully selected. The reference vineyards, facing Southeast and Southwest, are located at an altitude ranging from 300 to 600 meters above sea level. The harvest was carried out by hand in the first half of September. In accordance with the rules of the Classic Method or Champenoise, the secondary fermentation took place in the bottle where the wine refined its characteristics for over 36 months in contact with the lees. The sugar level, in the case of Demi-Sec sparkling wines, ranges from 32 to 50 grams per liter.

TRENTODOC MAXIMUM DEMI SEC FERRARI: TASTING

The Trentodoc Maximum Demi Sec di Ferrari presents itself with a deep straw-yellow color enlivened by a fine perlage. On the nose, it expresses aromas of ripe yellow pulp fruit meeting notes of melted butter, toasted almond, and hints of vanilla. On the palate, it is harmonious and creamy, with excellent balance between acidity and sweetness. It pairs well with spoon desserts and dry pastry. A must-try with holiday sweets.