The TrentoDOC Rosè Brut di Altemasi is obtained from a blend of Chardonnay and Pinot Nero grapes grown at high altitudes near Trento and in the area of the Altopiano di Brentonico, between 450 and 600 meters above sea level. The production process followed the rules of the Metodo Classico, where the second fermentation, useful for the sparkling effect, took place in the bottle. The aging took place for 18-24 months in contact with the yeast before disgorgement.

TRENTODOC BRUT ROSE' ALTEMASI: TASTING

The TrentoDOC Rosè Brut di Altemasi presents itself in the glass with a bright pale pink color enlivened by fine bubbles. On the nose, it offers aromas of cherry and small red berries that intertwine with hints of rose and violet, along with notes of aromatic herbs and bread crust. The palate is intense and vibrant, enhanced by an elegant minerality that lingers in the long finish. It pairs well with cured meats and cheeses, as well as with tasty seafood recipes.