The Trebbiano Le Anfore di Elena Casadei is produced from 100% Trebbiano grapes grown on clayey soils with a good presence of limestone. After manual harvesting, the grapes were subjected to destemming and soft pressing. Alcoholic fermentation took place without added yeasts, with maceration of the must in contact with the skins for about 120 days. Subsequently, malolactic fermentation began, smoothing out the aromatic and structural edges of the wine. Aging took place in amphora for a period of 6 months.

TREBBIANO LE ANFORE ELENA CASADEI: TASTING

The Trebbiano Le Anfore Elena Casadei reveals itself in a splendid intense golden yellow color. On the nose, it expresses aromas of apricot and quince in jam intertwining with hints of jasmine tea leaves and notes of cinnamon and sweet oriental spices. The olfactory range is enriched with delicate citrus nuances of bergamot. The palate is deep and enveloping, supported by a crisp freshness and an elegant minerality that lingers in the long finish. It pairs well with aged cheeses as well as flavorful seafood dishes. Also excellent as a wine for contemplation.