The Trebbiano Mario's 47 di Tenuta Terraviva was produced from 100% Trebbiano Abruzzese grapes grown on pergolas in the territory of Tortoreto, in the province of Teramo. After being handpicked in the second decade of September, the clusters were transported to the cellar for vinification. The alcoholic fermentation of the must - obtained through soft pressing - took place thanks to indigenous yeasts in stainless steel vats at a temperature of 16°C. The aging occurred for 12 months in stainless steel (50%) and concrete tanks (50%).

TREBBIANO MARIO'S 47 TENUTA TERRAVIVA: TASTING

The Trebbiano Mario's 47 di Tenuta Terraviva is golden yellow in color. On the nose, it introduces itself with aromas of yellow pulp fruit followed by hints of spring white flowers and light citrus and spicy notes. The palate is fresh and full-bodied, supported by a distinct minerality and a persistent fruity and balsamic finish. Enjoy at the table with cheeses and vegetarian dishes as well as with flavorful seafood first and second courses.