The Tralcetto 0.0 Rosso Alcohol Free by Zaccagnini is made by dealcoholizing wine produced from red grapes. The process is based on vacuum evaporation column distillation, where aromas are evaporated first, followed by ethanol. The condensed aromas are then reintroduced to preserve the original wine’s organoleptic characteristics.

TRALCETTO 0.0 ROSSO ALCOHOL FREE ZACCAGNINI: TASTING NOTES

The Tralcetto 0.0 Rosso Alcohol Free by Zaccagnini has a bright ruby red color. On the nose, it offers aromas of cherry, plum, and red fruits, accompanied by subtle spicy notes. The palate is round, pleasantly fruity, and slightly tannic. Ideal for those who want to enjoy an alcohol-free drink without giving up the aromas and sensations of a genuine and enticing red wine.