Cipriani's Bellini Zero Alcohol Free is a sophisticated non-alcoholic reinterpretation of the iconic cocktail invented in 1948 by Giuseppe Cipriani at Harry's Bar in Venice. An elegant yet versatile drink made from unfermented grape must and peach puree. With its fresh effervescence it lends itself to be enjoyed on its own, perhaps garnished with a slice of fresh peach, or as the basis for customised drinks in the art of mixing. A curiosity: the name Bellini was inspired by the painter Giambellino, to whom an exhibition in the Palazzo Ducale was dedicated at the time of its invention.

BELLINI ZERO ALCOHOL FREE CIPRIANI: THE TASTING

Cipriani's Bellini Zero Alcohol Free presents itself to the eye in a beautiful soft pink colour with a delicate perlage. On the nose it offers its unmistakable scent of peach together with shy hints of white flowers and citrus fruits. On the palate it expresses a delicate fruity flavour together with a gentle freshness that invites you to take a second sip.