The Isolina Bianco di Pitigliano Superiore di Sassotondo is obtained from 70% Trebbiano, 20% Sauvignon Blanc, and 10% Greco grapes grown in the Sovana area, a hamlet of Sorano (GR), on strongly tuffaceous soils. The grapes were carefully handpicked and vinified separately. After pressing, the must was fermented in stainless steel at low temperatures for over 60 days, including a must maceration phase in contact with the skins for 12/24 hours. Aging took place for 2 months in stainless steel in contact with the lees.

ISOLINA SASSOTONDO: TASTING

The Isolina Bianco di Pitigliano Superiore di Sassotondo presents itself with an intense straw-yellow color. On the nose, it offers aromas of white pulpy fruit that combine with hints of spring flowers and light notes of mint and balsamic herbs. The taste is harmonious and pleasant, supported by a pleasant fresh-sapid trail that lingers in the finish. It pairs well with cheeses and vegetarian dishes as well as seafood recipes. Excellent also paired with white meats.