The Bianco Toscana di Malenchini is obtained from a blend of 50% Chardonnay and 50% Trebbiano grapes grown in the Antella area, a hamlet of Bagno a Ripoli in the province of Florence. The vineyards, organically grown, are located on clayey-loamy soils of medium texture at an altitude between 200 and 300 meters above sea level. In the cellar, the grapes were destemmed and gently pressed to produce the must. Alcoholic fermentation took place at a temperature below 18°C. The aging process lasted for several months in stainless steel tanks.

BIANCO MALENCHINI: TASTING

The Bianco di Malenchini presents itself in the glass with a straw yellow color and greenish reflections. On the nose, it offers aromas of tropical yellow fruit intertwined with Mediterranean herb notes and hints of grapefruit and lemon zest. The palate is fresh and delicately mineral with a fruity and citrusy finish. Its versatile nature on the table makes it an excellent pairing for cheeses, vegetarian dishes, as well as tasty dishes based on white fish, mollusks, and crustaceans.