The Syrah Case Via di Fontodi is produced from 100% Syrah grapes grown in the Case Via and Pecille vineyards, in the heart of Chianti Classico. During the winemaking process, spontaneous alcoholic fermentation took place thanks to indigenous yeasts, with the must maceration on the skins in stainless steel for at least 3 weeks. The aging process lasted for 12 months in Troncais and Alliers oak barrels. The average annual production is about 6000 bottles.

SYRAH COLLI DELLA TOSCANA CENTALE CASE VIA FONTODI: TASTING

The Syrah Case Via di Fontodi presents itself with an intense ruby red color. On the nose, it offers aromas of jammy wild red berries intertwined with floral hints of rose and violet, and notes of cocoa powder and dark spices. The taste is full-bodied and enveloping, supported by smooth tannins and a decisive fruity and spicy flavor that lingers in the long finish. At the table, it pairs beautifully with aged cheeses as well as savory land-based recipes featuring red meats.