Akenta Subacqueo Spumante Extra Dry di Santa Maria La Palma is born from 100% Vermentino grapes selected and hand-harvested. In the production process, the sparkling process took place in an autoclave following the rules of the Charmat or Martinotti Method. The 6-month refinement in contact with the yeasts took place - as the name suggests - underwater at 40 meters below sea level. For this reason, the bottle presents natural encrustations due to the activity of marine organisms.

AKENTA SUBACQUEO SANTA MARIA LA PALMA: TASTING NOTES

The Akenta Subacqueo Extra Dry from Santa Maria La Palma is straw yellow with greenish reflections. On the nose, it offers aromas of yellow pulp fruit and white flowers that meet notes of aromatic herbs and bread crust. On the palate, it is fresh and irresistibly mineral creamy with excellent persistence. It pairs perfectly with cheeses and vegetarian dishes as well as tasty seafood recipes. Try it with raw sea urchins.