The Akenta Spumante Extra Dry di Santa Maria La Palma is born from 100% Vermentino grapes handpicked in the company's vineyards located in the area of Alghero (SS). The sparkling process took place according to the rules of the Charmat or Martinotti Method, which involves the refermentation of the wine in an autoclave. Before bottling, the refinement lasted for 6 months in contact with the yeasts. The Extra Dry category implies that the sugar content is between 12 and 17 grams per liter.

SPUMANTE VERMENTINO AKENTA SANTA MARIA LA PALMA: TASTING

The Akenta Spumante Vermentino Extra Dry from Santa Maria La Palma shines in the glass with a straw yellow color highlighted by lively bubbles. On the nose, aromas of yellow flesh fruit and white flowers intertwine with hints of citrus and bread crust. The taste is soft, fresh, and pleasantly savory. It finishes with a fruity and floral note. Excellent as an aperitif, it pairs well with cheeses, vegetarian dishes, as well as delicious seafood plates.