The Rosè Maquè di Porta del Vento is born from 100% Perricone grapes cultivated in the Camporeale area, in the province of Palermo. The reference vineyards, facing North-South and trained to a trellis system, are located on sandy soils with the presence of sandstone rock, at an altitude of about 550 meters above sea level. The harvest was done manually in crates in the second decade of September, with a yield of 70 quintals per hectare. The winemaking process began with the gentle pressing of the bunches to obtain the must. Alcoholic fermentation, activated by indigenous yeasts, took place at a controlled temperature. The aging process was 3 months in concrete in contact with the lees and an additional 3 months in the bottle.

ROSE' TERRE SICILIANE MAQUE' PORTA DEL VENTO: TASTING

The Rosè Maquè di Porta del Vento presents itself with a cherry pink color and bright reflections. On the nose, it releases aromas of small red fruits combined with floral hints of cloves and notes of Mediterranean citrus. The palate is pleasantly sapid and fruity, supported by good freshness. It pairs well with cold cuts, fresh cheeses, as well as light seafood dishes. Excellent paired with Mediterranean-style red tuna tartare.