The Riesling Cremant Saar Extra Brut di Weingut Peter Lauer is produced from 100% Riesling grapes from vines that are up to 100 years old, grown on steep terrain overlooking the Saar river. The vinification process involved a phase of alcoholic fermentation in stainless steel activated by indigenous yeasts at controlled temperature. Following the rules of the Champenoise (or Classic) Method, the second fermentation - necessary for the production of bubbles - took place in the bottle where the wine rested for 14-20 months in contact with the yeasts. The remuage technique - which involves periodically shifting the sediment in the aging bottles towards the neck of the bottles - was carried out entirely by hand.

RIESLING CREMANT SAAR EXTRA BRUT WEINGUT LAUER: TASTING

The Riesling Cremant Saar Extra Brut di Weingut Peter LauerRiesling Cremant Saar Extra Brut from Weingut Lauer is straw yellow in color with greenish reflections enlivened by an elegant perlage. On the nose, it offers aromas of white pulp fruit and candied citrus combined with fragrant pastry notes. The palate is agile and intense, supported by an intriguing mineral freshness that lingers in the finish. It pairs perfectly with cheeses, vegetarian dishes, as well as with delicious dishes based on white fish, mollusks, and crustaceans.