The Ribolla Gialla Vinnae di Jermann is produced from predominantly Ribolla Gialla grapes grown on soils characterized by marl and sandstone with rocky substrate and harvested in September. The vineyards, facing South, are located on the company estate in Farra d'Isonzo (GO). The vinification process took place entirely in stainless steel tanks at controlled temperature. The aging lasted 6 months, partly in stainless steel, partly in oak barrels.

RIBOLLA GIALLA VENEZIA GIULIA VINNAE JERMANN: TASTING

The Ribolla Gialla Vinnae di Jermann stands out with a straw yellow color and bright reflections. On the nose, it expresses aromas of yellow pulp fruit and white flowers that mingle with hints of aromatic herbs and flint. The taste is fresh and balanced, supported by a straightforward and vertical minerality that lingers in the finish. It pairs well with cheeses and vegetarian dishes as well as with tasty seafood preparations like sea bass rolls and prawns.