Ribolla Friuli Colli Orientali di Torre Rosazza comes from vineyards owned by Oleis di Manzano, 120-150 metres above sea level, on land composed of Eocene marls. Ribolla is one of the Friulian indigenous vines of which there are more ancient testimonies and in the Colli di Rosazzo it is widespread. The de-stemmed grapes are subjected to soft pressing. Alcoholic and partially malolactic fermentation takes place in steel containers kept at a controlled temperature. After fermentation, the wine rests on the lees for at least 4 months before being bottled.

RIBOLLA COF TORRE ROSAZZA: TASTING

Ribolla Friuli Colli Orientali di Torre Rosazza has a straw yellow colour of medium intensity. It has clear and floral aromas in which melon and a light citrus note stand out. On the palate, it is slender, very fresh and tasty, consistently characterised by the citrus presence perceived on the nose. Perfect with ricotta and spinach cannelloni, as with raw scallops with lime zest, or with black cabbage bruschetta and cannellini beans.