The Prosecco Valdobbiadene Superiore Il Vino dei Poeti Extra Dry di Botteg is produced from 100% Glera grapes grown in the hilly area between the towns of Conegliano and Valdobbiadene, in the province of Treviso. After being hand-harvested, the grapes were transported to the cellar and gently pressed. The first alcoholic fermentation of the must took place in stainless steel tanks with the help of selected yeasts. Following the Martinotti Method, the second fermentation necessary for sparkling took place in an autoclave at a temperature of 14°C. Before bottling, the PLACEHOLDER_WINEEXTRACT_NAME matured for a short time on the yeast lees, enhancing its aromas and structure. The residual sugar content is 16-18 g/l.

PROSECCO VALDOBBIADENE SUPERIORE IL VINO DEI POETI EXTRA DRY BOTTEGA: TASTING NOTES

The PLACEHOLDER_WINEa appears in the glass with an intense straw yellow color enhanced by a fine perlage. On the nose, it reveals aromas of pear and white pulp fruit intertwined with floral hints of acacia and delicate citrus notes. On the palate, it is pleasant and balanced, supported by a lively freshness that lingers in the finish. It pairs well with fresh and semi-matured cheeses, vegetarian dishes, and tasty seafood recipes in white sauce based on fish, mollusks, and shellfish.