The Prosecco Valdobbiadene Superiore di Cartizze DOCG is made from 100% Glera grapes, cultivated in the renowned area of Cartizze, the most prestigious in Valdobbiadene. The winemaking process involves several stages: pressing, destemming, must clarification, and fermentation at a controlled temperature. The second fermentation takes place in an autoclave, following the Charmat Method. After bottling, the wine ages in the cellar for at least 30 days. The Valdobbiadene Superiore di Cartizze DOCG is ideal for accompanying a sweet aperitif. Traditionally, it pairs perfectly with dry pastries, fruit tarts, spoon desserts, panettone, colomba, focaccia, and affogato ice cream. The optimal serving temperature is 6°C, in a tall, slender glass to enhance its aromas and qualities.

Prosecco Valdobbiadene Superiore di Cartizze DOCG

Upon organoleptic examination, the wine shows a straw-yellow color. The bouquet is rich and complex, with notes of white-fleshed fruit such as Williams pear and apricot, enriched by delicate hints of rose petals. On the palate, it offers a vinous, round, and pleasantly savory taste, with fine and creamy bubbles that enhance its softness.