Prosecco Extra Dry Cima di Canella is made from 100% Glera grapes produced in the upper Marca Trevigiana area. The design of the bottle is a tribute to the origins of the company: in the 1950s, the first bottles of Prosecco produced by Luciano Canella were identified with a simple collar that indicated their contents, so that the bottle could be reused several times. Today, seventy years later, this vintage package was created to remember and celebrate the beginnings. The grapes are vinified with the traditional Charmat method, with a sugar residue of 17g/l.

PROSECCO EXTRA DRY CIMA CINELLA: TASTING

Prosecco Extra Dry Cima di Canella is bright straw yellow with a fine and dense perlage. The nose is oriented on floral and vegetable hints of broom and thyme, accompanied by fruity notes of apple and citrus. On the palate, it has a good balance between freshness and softness and a thirst-quenching finish on mint and lemon. Excellent aperitif with scones with tuna sauce, and perfect on the beach next to chicken salad, as with octopus and potatoes.