The Prosecco Berto di V8+ is produced with Glera grapes from the company vineyards cultivated in the Prosecco DOC area on flat loamy clay soils, exposed to strong temperature variations and alternating between cool winds (Bora) and warm, humid winds (Scirocco). After the grape harvest, the grapes are pressed and subjected to soft pressing. Once the must is obtained, it is fermented in stainless steel tanks at a controlled temperature to preserve the delicate aromas of the starting grapes. After the alcoholic fermentation is completed, the wine is placed in an autoclave where, thanks to the action of selected yeasts, the sparkling process takes place. The sparkling process lasts for at least 30 days and the final sugar residue is 8g/L.

PROSECCO BERTO V8+: TASTING

The Prosecco Brut Berto by V8+ has a delicate straw yellow color with fresh greenish hints and persistent bubbles. It smells of acacia flowers, Renetta apple, mint, and white melon; on the palate, it is creamy, fresh, with just a touch of saltiness that invites to another sip. Perfect Prosecco for a seaside lunch, both with a healthy summer salad and a rich mixed fried platter.