The Prosecco Conegliano Valdobbiadene Superiore Brut di Matilde is born from 100% Glera grapes rigorously handpicked. The original vineyard, facing South, extends in the territory of Cozzuolo, a hamlet of Vittorio Veneto (TV), at an altitude of 239 meters above sea level. Following the vinification, the sparkling process took place according to the rules of the Charmat or Martinotti Method, that is, through refermentation in stainless steel autoclave. The sugar content of this lively organic sparkling is equal to 8g/liter.

PROSECCO CONEGLIANO VALDOBBIADENE SUPERIORE BRUT MATILDE: TASTING

The Prosecco Conegliano Valdobbiadene Superiore Brut di Matilde presents itself in the glass with a straw yellow color and greenish reflections. On the nose, it releases aromas of pear and white field flowers, chasing hints of citrus and bread crust. The taste is savory, harmonious, and with vibrant freshness. Ideal as an aperitif, it pairs well with cheeses, vegetarian dishes, as well as delicious seafood preparations.