Pinot Grigio Ramato Fuoripista di Foradori: THE WINEMAKING

The Pinot Grigio Ramato Fuoripista di Foradori was obtained from 100% Pinot Grigio grapes grown in the Mezzolombardo area, in the province of Trento. The vineyards cover 2 hectares and are rooted in gravelly-alluvial soils. The winemaking process included a maceration phase of the must in contact with the skins for 8 months in terracotta amphorae known as tinajas di Villarobledo. This production choice enriched the wine in terms of aromas, structure, and personality. Aging involved a period of several months in cement tanks.

PINOT GRIGIO RAMATO VIGNETI DELLE DOLOMITI FUORIPISTA FORADORI: TASTING

The Pinot Grigio Ramato Fuoripista di Foradori presents itself with a seductive copper color. On the nose, aromas of small wild red berries intertwine with floral scents and subtle citrus and spicy notes. The taste is enveloping and mineral, supported by mild and elegant tannins and a clear minerality that lingers in the long finish. At the table, it pairs well with semi-mature cheeses, vegetarian dishes, and delicious seafood recipes based on fish, mollusks, and crustaceans.