The Pinot Grigio Ramato by Attems was obtained 100% from Pinot Grigio grapes raised in the Gorizia area. The reference vineyards insist on soils partly of clayey matrix, partly made up of sandstone, located at an average altitude of 50 metres above sea level. After destemming and crushing, the must was put in contact with the skins for about 8 hours at 8° C. Alcoholic fermentation took place at a temperature of 15-17° C for a period of 15 days. Before bottling, Attems' Pinot Grigio Ramato 2018 rested for 4 months in stainless steel on noble lees, a practice that allowed the wine to be enriched in terms of aromas and structure.

PINOT GRIGIO RAMATO ATTEMS: TASTING

The Pinot Grigio Ramato by Attems is presented in the glass with a rosy colour that recalls onion skin. On the nose, it reveals aromas of wild strawberries and small red fruits that intertwine with hints of yellow pulp fruit and clear citrus notes. On the palate, it is fruity and pleasantly soft, supported by a lively freshness and a strong minerality that persists in the finish. At the table, it goes well with salami with a sweet taste as well as succulent vegetarian dishes and seafood recipes based on shellfish.