The Pinot Grigio di Attems from Attems is born from vineyards located between the plains and hills of the province of Gorizia at an altitude of 60 meters. The grapes are harvested between the end of August and the beginning of September. Fermentation takes place in steel and a tiny part in barrique. The aging lasts 4 months with the bâtonnage technique, which involves periodically stirring the wine with the lees in order to extract the aromatic and structural components to the fullest.

PINOT GRIGIO ATTEMS: TASTING NOTES

The Pinot Grigio di Attems from Attems appears as a bright straw yellow. Good olfactory intensity with notes of citrus alternating with ripe yellow fruit such as mango and peach, ending in a light finish of sweet spices. In the mouth, good structure is accompanied by savoriness and minerality. An excellent everyday wine.