The Pinot Grigio di Colterenzio was obtained from 100% Pinot Grigio grapes grown in the Colterenzio area, a fraction of the municipality of Cornaiano on the Strada de Vino, in the province of Bolzano. The vineyards of origin insist on gravelly soils, partly calcareous, at an altitude between 280 and 450 metres above sea level. During the vinification, the alcoholic fermentation - which converted the sugars into alcohol - took place in stainless steel at a controlled temperature of 18° C; the refinement took place for a few months always in stainless steel in contact with the yeasts: in this way, the wine was enriched in terms of aromas, body and substances.

PINOT GRIGIO COLTERENZIO: TASTING

The Pinot Grigio di Colterenzio is proposed in the glass with a pale straw yellow colour. On the nose, it expresses aromas of peach and yellow pulp fruit that intertwine with hints of citrus with yellow skin and slight notes of flint. The sip is fresh and pleasant, supported by a clear minerality that persists in the finish. Ideal as an aperitif, at the table, it goes well with fresh and semi-aged cheeses as well as vegetarian dishes and seafood recipes based on white fish, molluscs and crustaceans.