The Pinot Bianco di Jermann was produced from vineyards with southwest and northeast exposure, located on soils characterized by marl and sandstones that have transformed into the so-called "ponca", a typical rock of Friuli Venezia Giulia. After the "white" vinification phase, which takes place without maceration of the must in contact with the skins, the Pinot Bianco di JermannPinot Bianco Venezia Giulia IGT by Jermann was aged for several months in steel before being bottled.

PINOT BIANCO JERMANN: TASTING

The Pinot Bianco di JermannPinot Bianco Venezia Giulia IGT by Jermann presents itself with a straw yellow color and golden reflections. On the nose, it expresses aromas of white pulp fruit intertwined with fragrant hints of jasmine, elderflower, and white flowers, along with subtle notes of aromatic herbs. The taste is soft and pleasant, supported by well-integrated freshness and a vibrant minerality that persists in the finish. Excellent as an aperitif, it pairs well with fresh and semi-aged cheeses, as well as vegetarian dishes and delicious seafood recipes based on white fish, shellfish, and crustaceans.