The Percarlo Sangiovese di San Giusto a Rentennano is a red wine made from 100% Sangiovese grapes grown on the estate at an altitude of about 270 meters above sea level. The vineyards are located on soils of various compositions: in some areas, sand and tuff pebbles prevail, in others galestro and alberese, and in yet others clay. During the red winemaking process, the alcoholic fermentation with maceration of the must on the skins lasted for a period of 38 days. The aging took place for 22 months in 30-hectoliter barrels and barrels of Alliers and Nevers oak of 225 and 500 liters.

PERCARLO SANGIOVESE TOSCANA SAN GIUSTO A RANTENNANO: TASTING NOTES

The Percarlo Sangiovese di San Giusto a RentennanoPercarlo Sangiovese Toscana by San Giusto a Rentennano presents itself with a ruby red color with bright reflections. On the nose, it expresses aromas of sour cherry and ripe small red fruits intertwining with floral hints of jujube and violet, and balsamic notes of Mediterranean scrubland. Forest undergrowth and dark spice hints also complement the olfactory profile. The palate is elegant and deep, with excellent structure and silky tannic texture. The finish is long, balsamic, and spicy. It pairs perfectly with aged cheeses as well as flavorful land-based dishes with red meats or game.