The Pelago di Umani Ronchi is born from Cabernet Sauvignon, Merlot, and Montepulciano grapes harvested in the area of Osimo, in the province of Ancona. The vineyards - facing Southeast - are located on clayey-silty hills with a limestone matrix, at an altitude between 100 and 150 meters above sea level. After the manual harvest, with a yield of 50-70 quintals per hectare, the grapes were transported to the cellar to start the winemaking process. Alcoholic fermentation took place in stainless steel tanks at a controlled temperature of 27-29°C for 14-15 days, with the aid of indigenous yeasts. Aging occurred in 225-liter French oak barriques for 14 months, followed by an additional 12 months in the bottle.

PELAGO UMANI RONCHI: TASTING

The EXTRAPOLATED_WINENAME by Umani Ronchi presents itself with an intense ruby red color and purple reflections. On the nose, aromas of ripe small wild berries intertwine with balsamic hints, and subtle evolved notes of vanilla, tobacco, and dark spices. The palate is harmonious and full-bodied, enhanced by a smooth tannic structure and well-integrated minerality that lingers in the finish. It pairs well with aged cheeses and succulent land dishes featuring red meats or game.