The Pecorino Tullum di Feudo Antico is an organic white obtained from at least 90% of Pecorino grapes from certified organic vineyards cultivated on hilly terrain in the municipality of Tollo, in the province of Chieti. The vineyards are rooted in medium-textured, slightly calcareous soils, at an altitude of around 120-200 meters above sea level. The winemaking process included the cryomaceration of the crushed grapes, maceration on the skins, and subsequent fermentation by indigenous yeasts in cement tanks where the wine remained to refine for an additional six months on fine lees. The wine is bottled without being filtered or stabilized.

PECORINO TULLUM FEUDO ANTICO: TASTING NOTES

The Pecorino Tullum di Feudo Antico presents itself with a delicate straw yellow color. On the nose, aromas of yellow pulp fruit dominate, accompanied by slight hints of aromatic herbs and flint. The taste is irresistibly fresh, mineral, and full-bodied. The fruity and citrusy finish is persistent. At the table, it pairs well with cheeses and vegetarian dishes as well as delicious seafood recipes.