The Pecorino di Cantina Tollo, one of the iconic and most territorial wines of this historic cooperative, comes from vineyards around Chieti. The company's vineyards cover an area of 2,700 hectares, from the coastal hills to the foothills of the mountains, in a typically Mediterranean climate, temperate, with significant temperature variations that determine optimal conditions for the accumulation of aromatic substances in the clusters, giving rise to grapes of great healthiness and quality. The grapes are harvested in September, destemmed and crushed, macerated cold, then gently pressed and fermented at controlled temperature; the short aging of the wine then takes place in steel.

PECORINO CANTINA TOLLO: THE TASTING

The PLACEHOLDER_WINEEXTRACTEDNAME from Cantina Tollo is presented in a delicate straw yellow with greenish reflections of youth. On the nose, it smells of Renetta apple, white peach, yellow grapefruit, acacia flowers, and sage, with pleasant mineral undertones. In the mouth, it is enveloping, fresh and savory, with a pleasantly bitter and balsamic finish. Excellent with fresh pasta strips with blonde shrimp.