The Passito Bianco Vin San Giusto di San Giusto a Rentennano was produced from 90% Malvasia and 10% Trebbiano grapes grown in the area of Gaiole in Chianti, in the province of Siena. After manual harvesting, the clusters were laid out on racks for drying, which lasted for about 80 days. Following pressing, the obtained must was transferred to oak and chestnut barrels with capacities ranging from 50 to 200 liters where alcoholic fermentation took place. The aging occurred in the same containers for 6 years and an additional 18 months in the bottle.

PASSITO BIANCO VIN SAN GIUSTO TOSCANA SAN GIUSTO A RANTENNANO: TASTING

The Passito Bianco Vin San Giusto from San Giusto a Rantennano presents itself with a golden color with amber reflections. On the nose, it releases aromas of apricot and dried yellow fruit that blend with hints of white flowers and toasted dried fruits. Integrated into the olfactory profile are smoky and caramel notes. The sip is enveloping and round, supported by a sumptuous fruity taste and a clear balance between freshness and sweetness that lingers in the long finish. It pairs well at the table with dry pastries and cream-based cakes, as well as spoon desserts.