The Moscato Giallo di Cantina d'Isera of the Cantina d'Isera originates from the warm and sunny lands of Vallagarina, where it effectively expresses its aromatic characteristics, thanks to the significant temperature differences between day and night. We are in the municipalities of Isera and Rovereto, between 350 and 500 meters above sea level with exposure to the east and west, on mixed soils composed of gravel, limestone, sands, and basalts, with good draining capabilities. The grapes are harvested by hand in the second decade of September, undergo a light maceration and static settling, then ferment at low temperatures. The subsequent aging is done in steel: the whole process aims to preserve the original aromatic profile as intact as possible.

MOSCATO GIALLO CANTINA D'ISERA: TASTING

The Moscato Giallo di Cantina d'Isera of Cantina d'Isera is a bright straw yellow with golden-green reflections. On the nose, it features its elegant aromatic characteristic: fresh grape, white musk, cedar, green pepper, nutmeg, and jasmine. In the mouth, it boasts fruit richness, perfectly balanced by great freshness and a certain savoriness, and it is long in its olfactory recalls. It pairs well with yellowtail tartare, peaches, and basil, as well as with pea cream, mint, and fresh goat cheese.