The Moscato di Pantelleria sweet natural Giardino Pantesco di Pellegrino is 100% Zibibbo cultivated with Pantelleria sapling, a Unesco heritage. On the island, the soils are of volcanic origin, sandy and slightly clayey and the vineyards are between sea level and 300 metres above sea level; here the climate is purely Mediterranean, with mild winters, limited rainfall and hot and breezy summers, conditions that allow the natural health of the plants. The harvest takes place in mid September and a cold pre-fermentation maceration is carried out for 8-10 hours. After soft pressing, the mass is fermented at 16° C until the desired residual sugar content is reached, then the temperature is drastically lowered, stopping the process. The wine then ages in thermo-regulated steel vats for 5 months.

MOSCATO DI PANTELLERIA PELLEGRINO: TASTING

The Moscato di Pantelleria sweet natural Giardino Pantesco di Pellegrino has a clear and bright straw yellow. On the nose, it projects you into a Mediterranean orchard in summer: yellow peach, melon, apricot, spontaneous aromatic herbs, with intriguing citrus notes to refresh the picture. In the mouth, it is harmonious, with the freshness of ripe grapefruit and the sweetness of peach. Very good with Sicilian cannoli, as with tarte tatin, but also simply with a ricotta cream with honey.