Montepulciano Marina Cvetic is one of the 6 labels born from the private and professional bond between Gianni Masciarelli and Marina Cvetic, characterised by pure international and indigenous vines. We are in San Martino sulla Marrucina at 400 metres above sea level, exactly in the vineyards of Colle di Paolo, Fonte Filippo, Schiavone and Colle Rosina; the lands that host the vineyards are rich in water and spring sources, which confer water richness throughout the year. These vineyards are almost all close to natural woods. This biodiversity is a true natural barrier to winds and insects, and guarantees the health of the soil and the environment. Montepulciano is generally harvested in mid-October; the fermentation in steel lasts between 15 and 20 days, with a maceration of 20/30 days. The refinement lasts, depending on the vintage, between 12 and 18 months in 100% new barriques.

MONTEPULCIANO RISERVA SAN MARTINO ROSSO MARINA CVETIC: TASTING

Marina Cvetic's Montepulciano Riserva San Martino Rosso has an impenetrable ruby red colour; on the nose, it is rich in red and black fruit, with aromas of violets and sweet notes of cocoa and vanilla. In the mouth, it is fragrant and severe, with well-present but ripe tannins, a certain freshness and lasting. Good accompanied by a scamorza and ventricina risotto.