Merlot Mevushal di Cantina Sant'Andrea: The Pandolfo Family's Entrepreneurial Spirit

The Merlot Mevushal di Cantina Sant'Andrea of Terracina is a further demonstration of the entrepreneurial spirit of the Pandolfo family. The company also produces a wide range of labels according to the processes authorized by the Central Rabbinate of Israel. In Hebrew, "mevushal" literally means cooked or boiled. However, mevushal wines are not brought to boiling temperature but pasteurized at a temperature that meets the requirements of the overseeing rabbinical authority. This technique does not necessarily damage the final product, so much so that some well-known non-kosher wine producers believe that flash pasteurization can even improve aromatic stability.

MERLOT MEVUSHAL CANTINA SANT'ANDREA: THE TASTING

The extracted wine NAMEVINOMerlot Mevushal from Cantina Sant'Andrea is intense ruby with garnet reflections. On the nose, it is intense and persistent with hints of red fruits like blackberry and plum, floral notes like withered violet, herbal touches, and a balsamic hint. Try it with lamb chops.