Manzoni Bianco Fontanasanta di Foradori: THE PRODUCTION

The Manzoni Bianco Fontanasanta di Foradori comes from 100% Incrocio Manzoni grapes grown in the Fontanasanta area, a hamlet of Cognola (TN). The vineyards cover 5 hectares and are located on hilly clay-limestone soils. The winemaking process included a spontaneous alcoholic fermentation phase with the must macerating with the skins for 7 days in concrete tanks. The aging took place for 12 months in acacia wood barrels, followed by a brief period in the bottle. No clarification or filtration operations were carried out. The vineyard work was carried out following the principles of biodynamic agriculture.

MANZONI BIANCO VIGNETI DELLE DOLOMITI FONTANASANTA FORADORI: THE TASTING

The Manzoni Bianco Vigneti delle Dolomiti Fontanasanta by Foradori presents itself with an intense straw yellow color. On the nose, it offers aromas of ripe yellow fleshed fruit, combined with hints of white flowers and citrus peel notes. The palate is mouth-filling and mineral, enhanced by an elegant fruity taste that lingers in the long finish. It pairs well with fresh cheeses, vegetarian dishes, and exquisite seafood recipes based on white fish, mollusks, and crustaceans.