The Montepulciano d'Abruzzo DOP Riserva Coste di Moro - Lunaria grapes are carefully selected and undergo a gentle pressing, with fermentation taking place in temperature-controlled conditions to preserve the wine’s aromatic characteristics. The wine matures for around 12 months in oak barrels, followed by an additional 6 months in the bottle. The result is a complex, full-bodied red wine with deep ruby hues and an elegant bouquet of ripe red fruits, cherries, and blackberries, complemented by spicy hints of vanilla and subtle balsamic notes. On the palate, the wine is rich and velvety, with a balanced structure and a long, lingering finish. Ideal when paired with red meats, grilled dishes, or mature cheeses.

Montepulciano d'Abruzzo DOP Riserva Coste di Moro - Lunaria: Tasting Notes

In the glass, the Montepulciano d'Abruzzo DOP Riserva Coste di Moro shows a deep ruby red color with garnet reflections. The nose is refined and complex, offering an aromatic profile with ripe fruit notes of cherries and blackberries, interwoven with nuances of vanilla, cocoa, and light balsamic hints. On the palate, the wine is rich, full-bodied, and smooth, with well-integrated tannins and a long, persistent finish, making it an excellent match for rich meat dishes or aged cheeses.