The Lambrusco TERS Ancestrale by Venturini Baldini is Lambrusco of the local Montericco variety in purity. The wines of the TERS line are high interpreters of the territory through the choice of three native and historical vines and three non-traditional vinification methods for the refinement of these grapes. We are on the historic Matildic Hills, in the locality of Roncolo, between Parma and Reggio Emilia; the vineyards managed organically, are at an altitude of about 240 metres above sea level and rest on clayey-sandy soils. The grapes are vinified in red with temperature control, then the wine referments in the bottle in a natural way, practically bringing the sugars to zero, and then remaining in contact with its own yeasts for 18 months before being placed on the market.

LAMBRUSCO TERS ANCESTRALE VENTURINI BALDINI: TASTING

Venturini Baldini's Lambrusco TERS Ancestrale is intense ruby red, with purple reflections. The nose recalls small crunchy red fruits: black currant, raspberry, cherry candy, enriched with notes of rhubarb and elderberry. The sip has a freshness with a strawberry flavour, is pulled, has integrated tannins and fine bubbles. Very good with cappelletti in broth, as with fried dumplings and mortadella.