The Lambrusco Rosato Reggiano Brut Cadelvento di Venturini Baldini is born from 100% Lambrusco grapes, Sorbara and Grasparossa varieties. The origin vineyards are located on clayey and sandy soils, at an altitude of about 300 meters above sea level. The harvest was carried out with a yield of 80 quintals per hectare. The winemaking process included a phase of alcoholic fermentation at controlled temperature. The sparkling process occurred thanks to refermentation in autoclave according to the Long Charmat Method.

LAMBRUSCO ROSATO REGGIANO BRUT CADELVENTO VENTURINI BALDINI: TASTING

The Lambrusco Rosato Reggiano Brut Cadelvento di Venturini Baldini presents itself to the eye with a gentle pink color enhanced by a fine perlage. On the nose, scents of ripe plum and dog rose dominate, combined with delicate hints of aromatic herbs and citrus. The taste is fresh and lively, mineral and pleasantly fruity. At the table, it pairs well with cold cuts and cheeses as well as tasty dishes of land and sea, especially those based on tomatoes.