Lacryma Christi Bianco del Vesuvio DOP Lacrimabianco - Cantine Olivella

Lacryma Christi Bianco del Vesuvio DOP Lacrimabianco - Cantine Olivella: PRODUCTION

The Lacryma Christi Bianco del Vesuvio DOP 2023 Lacrimabianco wine from Cantine Olivella is produced with care and dedication following the following procedures:

Grape varieties used: For the production of this wine, mainly local grape varieties such as Verdeca, Coda di Volpe and Falanghina are used.

Fermentation and maturation: Fermentation takes place in stainless steel at a controlled temperature for approximately 15-20 days. The wine is then aged in the bottle for at least 6 months before being released for sale.

Vinification: Vinification takes place through a careful selection of the grapes, which are hand-picked at perfect ripeness.

Production area: The wine comes from the Campania region, specifically from the municipality of Vesuvio.

Soil type and exposure of the vines: The vines are located on volcanic soil rich in minerals thanks to the exposure to the sun and the high temperatures of Vesuvius.

Lacryma Christi Bianco del Vesuvio DOP Lacrimabianco - Cantine Olivella: THE TASTING

The Lacryma Christi Bianco del Vesuvio DOP 2023 Lacrimabianco offers a unique sensory experience:

Visual analysis: the wine has a shiny golden straw colour with greenish reflections.

Aroma analysis: On the nose, intense aromas of ripe fruit such as white peach and pineapple, along with aromatic and mineral notes.

Flavour analysis: In the mouth, the wine is fresh and harmonious, characterised by a pleasant acidity that is balanced with a