Casa d'Ambra's Falanghina Campania IGT 2025 is made from 100% Falanghina grown on the hills of Benevento, at around 300 metres above sea level. The vineyards lie on calcium-rich volcanic soils with sandstone and flaky clay, providing the setting for a fresh, linear style.

A floral, food-friendly Falanghina

In the glass it is straw yellow with faint greenish highlights. The bouquet is intense, with notes of hawthorn and linden blossom. The palate is dry, balancing softness and freshness with a clean, direct finish.

Winemaking and serving

The grapes are hand-harvested in the first ten days of October. White vinification includes cold settling of the must and temperature control during fermentation, storage and bottling. Ageing continues in bottle. Serve at 12-14 °C.

Food pairing

It pairs well with swordfish carpaccio, fried fish and first courses with seafood sauces or ragù.