The Insoglio del Cinghiale Toscana IGT Campo di Sasso is one of the most representative wines of Tenuta di Biserno, located in the heart of the Tuscan Maremma. This wine is made from a blend of typical local grape varieties, including Merlot, Cabernet Sauvignon, Syrah, and Sangiovese. The vineyards of Tenuta di Biserno are situated in a particularly favorable area, characterized by clay and sandy soils and a temperate climate that promotes optimal grape ripening. Harvesting is done manually with careful selection of the grapes, and fermentation takes place in small containers at controlled temperatures. The wine matures in oak barriques for about 12 months, allowing it to develop unique complexity and richness of aromas.

INSOGLIO DEL CINGHIALE TOSCANA IGT CAMPO DI SASSO: Tasting Notes

Insoglio del Cinghiale presents a deep ruby red color with violet reflections. The nose reveals fruity notes of cherry, blackberry, and plum, intertwined with hints of sweet spices, vanilla, and tobacco. On the palate, the wine is round, soft, and well-balanced, with silky tannins and a freshness that balances the structure. The finish is long, with a slightly spicy and fruity aftertaste that invites the next sip. This wine pairs perfectly with red meat dishes, game, and aged cheeses.