I Sodi di San Niccolò di Castellare di Castellina was produced with 85% Sangiovese and 15% Malvasia Nera grapes grown in the territory of Castellina in Chianti, in the province of Siena. The vineyards of origin are situated on calcareous soils, at an altitude between 350 and 400 metres above sea level. After the harvest, carried out in mid-October with a yield of 40/45 quintals per hectare, the grapes were transported to the cellar to be sent for vinification, which took place in stainless steel. Before release, I Sodi di San Niccolò Toscana Rosso IGT 2015 from Castellare di Castellina was aged in 50% new barriques for a period of 24-30 months and in the bottle for 12 months.

THE SODI DI SAN NICCOLÒ CASTELLARE DI CASTELLINA 2015: TASTING

I Sodi di San Niccolò di Castellare di Castellina shows an intense ruby red colour. On the nose, it releases intense aromas of red fruits in jam that are combined with delicate spicy hints of liquorice and vanilla. The sip is soft and elegant, enhanced by a smooth tannic texture and a gentle freshness combined with a clear minerality that persists in the long finish. At the table, it goes well with cured meats and aged cheeses but also with land recipes based on red meats or game.