Arnaldo Caprai's Grechetto Colli Martani Grecante was produced for the first time in 1989. Grechetto, a traditional white grape in Umbria, is trained using the spurred cordon and guyot system. The grapes are vinified with cutting-edge methods in the cellar completely renovated in 1997, and always updated according to eco-sustainability parameters. The wine is then briefly aged in steel for about 3 months, the same time it matures in the bottle before being placed on the market.

GRECHETTO COLLI MARTANI GRECANTE ARNALDO CAPRAI: TASTING

Grecante di Caprai is presented in the glass with a pleasant pale straw yellow with greenish reflections, typical of the variety. On the nose, it is fruity and floral, with hints of yellow peach, fresh almond, white flowers, with trails of mentholated aromatic herbs and references to hot rock. The taste is fresh, balanced, with a mineral extension. Excellent opening of the table, in the company of delicate sea carpaccio, of croaker for example, or even with preparations based on white meats, such as rabbit tuna, or even more simply, with zucchini or asparagus omelettes.