The Conte della Vipera Umbria Bianco IGT Castello della Sala di Antinori is obtained from Sauvignon Blanc (80%) and Sémillon (20%) grapes grown in vineyards located on clay-limestone soils, rich in marine fossils, at an altitude. After manual harvesting, the grapes were cooled using a refrigerated conveyor belt to preserve the varietal aromas before pressing. Alcoholic fermentation took place in. Before being released for sale, the Conte della Vipera Umbria Bianco IGT Castello della Sala di Antinori was aged for several months in stainless steel and further 12 months in the bottle.

CONTE DELLA VIPERA CASTELLO DELLA SALA ANTINORI: TASTING NOTES

The Conte della Vipera Umbria Bianco IGT Castello della Sala di Antinori presents a straw-yellow color with greenish reflections. On the nose, it offers aromas of peach, lychee, tropical yellow flesh fruit intertwined with citrus hints and delicate vegetal notes. The palate is fresh and well-structured, supported by a beautiful minerality that lingers in the finish. It pairs well with fresh and semi-aged cheeses, vegetarian dishes, tasty seafood recipes featuring white fish, shellfish, and crustaceans. It also goes great with white meats.