The Roccanivo Barbera Grappa by the Berta distillery is an authentic expression of the Piedmont region, combining artisanal tradition and innovation. Founded in 1947, Berta is renowned for its careful selection of pomace and its meticulous approach to aging, which adds complexity and finesse to every grappa. Roccanivo is made exclusively from Barbera pomace sourced from selected vineyards, a grape variety whose natural aromatic richness provides an ideal base for distillation. The production process follows traditional methods: distillation takes place in discontinuous steam stills, a technique that preserves the aromas and characteristics of the grape. The grappa is then aged for at least 8 years in French oak barrels, where it develops a complex aromatic profile and a velvety texture. The result is an elegant and structured grappa, perfect for moments of contemplation or as an accompaniment to refined desserts.

Grappa Berta Roccanivo Barbera: Tasting Notes

It presents a warm amber color. On the nose, it releases a complex and enveloping bouquet with notes of cherry in spirit, vanilla, sweet spices, and a hint of cocoa. The palate is intense and harmonious, with a smooth texture and a perfect balance between sweetness and alcoholic warmth. The finish is long and persistent, with nuances of dried fruit and a delicate woody note. Ideal to savor slowly to appreciate all its nuances.