The Gin Nikka Coffey Ginebra is a unique spirit born from the expertise and innovation of the renowned Japanese distillery Nikka, primarily known for its exceptional whiskies. This gin owes its name to the famous Coffey stills, traditional equipment that ensures continuous distillation, providing extraordinary purity and aromatic complexity. The gin's base is made from malted barley and corn, combined with a selection of 11 botanicals sourced from around the world. Notable among these are traditional ingredients like juniper, coriander, and citrus fruits, as well as distinctive Japanese touches such as yuzu, kabosu, amanatsu, and sansho pepper. The distillation process is carried out with great care, striking a balance between tradition and modernity, making this gin exceptionally versatile and refined. With an alcohol content of 47%, it is ideal for enjoying neat or as a base for sophisticated cocktails. Gin Nikka Coffey Ginebra embodies the perfect fusion of Japanese innovation and craftsmanship, winning over gin enthusiasts worldwide.

Gin Nikka Coffey Ginebra: Tasting Notes

On the nose, Gin Nikka Coffey Ginebra stands out with its fresh and complex bouquet, where citrus notes of yuzu and kabosu blend harmoniously with juniper and a spicy hint of sansho pepper. On the palate, the gin is smooth and enveloping, with a balanced combination of sweetness, citrus freshness, and a touch of spice. The finish is long and refined, with a pleasantly fresh and aromatic persistence.