The Champagne Moët & Chandon Brut Reserve Impériale has been produced since 1869 and fully embodies the corporate style. Created with over 100 different wines, of which 20-30% reserve wines (cuvee of old vintages), it consists of Pinot Noir (30-40%) which gives it structure, Pinot Meunier (30-40%) which gives softness and Chardonnay (20-30%) which makes it elegant. The dosage is 9 grams per litre (the dosage for sparkling wines consists of the addition of the liqueur d'expédition, or syrup, during the degorgement. The solution is composed of wine and sugar in variable percentages depending on the type of sparkling wine to be obtained: between 6 and 12 g/l we speak of Brut)

CHAMPAGNE MOET & CHANDON BRUT RESERVE IMPERIALE: TASTING

The Brut Reserve by Moët & Chandon enters the glass with a straw yellow with greenish and golden streaks and a fine and persistent perlage. On the nose, it is a dance of aromas of fresh fruit and yellow flowers, mineral notes and fragrances of croissant and fresh walnut. In the mouth, it is fresh and tasty, with stretches on the fruit and a caressing bubble. Suitable for any early evening toast, accompanied by delicious aperitifs, especially the 80's such as the traditional savoury voulevants, salmon and caviar canapés or fake fish.