Pfitscher 's Gewürztraminer Stoass was made from 100% Gewürztraminer grapes grown in the territories of Egna and Montagna, in the province of Bolzano, at an altitude between 300 and 450 metres above sea level. The alcoholic fermentation, which transformed the sugars into alcohol, takes place for 12 days at a controlled temperature of 18° C. The refinement, on the other hand, took place for a few months in stainless steel barrels in contact with the yeasts, a practice that allowed the wine to be enriched in terms of body and aromas.

GEWÜRZTRAMINER STOASS PFITSCHER: TASTING

Pfitscher's Gewürztraminer Stoass Alto Adige DOC seduces the eye with its straw yellow colour with golden reflections. On the nose, it releases aromas of lychee and tropical fruit intertwined with floral hints of rose and gentle herbaceous notes. The sip is aromatic and balanced, characterised by a lively freshness and a strong minerality that persists in the finish. Ideal as an aperitif, it goes well with soft cheeses, vegetarian dishes and tasty seafood recipes, especially based on shellfish. Excellent paired with spicy dishes.