Marani di Sartori is a selection of 100% Garganega grapes. We are on the hills in the Soave production area, north of the municipality of Colognola ai Colli. The soils here are of calcareous rocky origin, rich in white limestone skeleton. The grapes, harvested and sorted by hand, are left to dry for at least 40 days in large ventilated rooms, to reduce the percentage of water in the grape and thus obtain a greater concentration of sugars. The crushing-destemming is followed by a short cold maceration, then the must ferments partly in oak barrels, partly in steel; the refinement then takes place, for both batches, on its own yeasts.

MARANI SARTORI: TASTING

Marani di Sartori is presented in the glass with a beautiful intense golden yellow colour. The nose offers generous notes of ripe fruit, yellow peach and mango first, which intertwine with hints of honey, aromatic herbs, broom and eucalyptus. In the mouth, the wine is voluminous, rich, mineral, fresh, with sensations of peanut butter and candied citrus. The pairing with larded chicken with plums is interesting.