Donnaluce di Poggio Le Volpi is a tribute to women and features an ancient cameo on the label. It is mainly composed of Malvasia Puntinata del Lazio, enriched with Greco and Chardonnay; the vineyards are located in the area of Monteporzio Catone, on rich volcanic soils. The grapes are hand-picked late and subjected to a long cryomaceration process: the grapes are chilled to about 5°C to extract the primary grape aromas, while avoiding excessive extraction of polyphenolic components, tannin, and color, as well as triggering fermentation. The vinification then takes place in temperature-controlled stainless steel tanks at a low temperature, and the wine matures on its own yeasts, partly in stainless steel and partly in various types and capacities of wood.

DONNALUCE POGGIO LE VOLPI: TASTING

Donnaluce di Poggio Le Volpi is straw yellow with golden reflections. On the nose, it is generous and mineral, with hints of citrus, apricot, peach, ripe fig, Mediterranean scrubland, lavender, broom, and hay. It offers freshness, flavor, fullness, length, and mentholated balms on the palate. A fine wine that can also accompany smoked dishes, for example, a herring and apple salad.